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Beer — East Food SE 12th & Hawthorne Food Lake Oswego
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Lardo
Bringing Fatback
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It’s November, which means... time to prepare for the third annual Citizenwich submissions! 🍔 Get ready to submit your dream sandwich, because it’s almost time to pick the next Citizenwich for January 2025 — created by YOU! Check o
Happy Sunday. Come for some melty provolone with tender broccoli rabe wrapped in warm stretchy ciabatta. And call your mama 🩷 Grace’s rapini. Aged provolone, red pepper agrodolce, caper mayo, ciabatta. - #rapinipanino #eeeeeats #eaterpdx #pd
A tiny glimmer of good news today…for the first time in Lardo history, both the Pho’Rench Dip AND the Bronx Bomber are on the menu at the same time! It’s a culinary miracle. Whether you’re craving the Pho’Rench Dip or t
NOVEMBER CHEFWICH COMING IN HOT!  So excited to finally get Chef Alexa Numkena-Anderson @cheflex_pdx of Javelina in to the Fatback Kitchen to share her story and learn more about her unique and delicious culinary style!  Alexa l
Last day for October’s Chefmelt, by Damenga Weaverhuff @grandmasterjellyfish from Gado Gado @gadogadopdx! 5 Spice Smoked Pork Jowl Grilled Cheese. Gruyere & Monterey Jack, Herby Sambal Ijo Slaw. Chef Damenga is supporting World Central K
We can’t get enough of this adorable couple enjoying our pork meatball bánh mì sandwich and a sandwich-as-a-salad, in harmony with our tablecloths! It’s moments like these that remind us why we love what we do. Our customers

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Contact us at info@lardosandwiches.com

Check out our handcrafted pasta shop, Grassa

Our bread is baked by Dos Hermanos Bakery

© LARDO 2023

Bringing Fatback