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Beer — East Food SE 12th & Hawthorne
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Lardo
Bringing Fatback
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Finishing the Chefwich year with a banger, in a year full of bangers! Seiji Nanbu @seijipdx of Electrica Coffee @electricapdx has been so incredibly supportive of the Portland food and drink scene for so many years - sharing his experiences throug
LAST CALL FOR NOVEMBER’S CHEFWICH from Chef Alexa Numkena-Anderson (@cheflex_pdx) of Javelina @javelinapdx! Bison burger, wild boar bacon, cheddar & jack cheeses, fire-roasted green chili mayo, huckleberry BBQ sauce, arugula & red oni
The Pho’rench Dip is here to warm you up! This beloved classic returns every fall, just like those awkward family holiday photos. Pho’rench dip. Shaved spiced beef, hoisin, sriracha mayo, Thai basil, cilantro, pho broth🍜 - 📸@alanweine
Dropping these 💎Rhinestone breakfast burritos here while we deliberate about how to possibly choose between all of your amazing suggestions for January’s Citizenwich! Pork belly burnt ends—rubbed with “Smokey Rubbinson,” smo
NOVEMBER CHEFWICH 10-DAY COUNTDOWN ALERT We’re so thrilled to have had Chef Alexa Numkena-Anderson (@cheflex_pdx) of Javelina @javelinapdx in the Fatback Kitchen! From learning to cook with her grandmother to honing her skills at Le Cordon Ble
It’s time. Submit your sandwich ideas for the third annual Citizenwich, on the Lardo menu January 2025! In a week, we’ll choose the Citizenwich, and it could be yours. Dream about being a chef? Secret home chef that we all need to meet?

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Contact us at info@lardosandwiches.com

Check out our handcrafted pasta shop, Grassa

Our bread is baked by Dos Hermanos Bakery

© LARDO 2023

Bringing Fatback